THE DIGESTIVE SYSTEM OF
VERTEBRATES
TOPIC: Digesta transit &
retention
Table 7.1. Effect
of
body
temperature on digesta transit in fish (From CD
Chapter 7)

Table 7.2. Mean
digesta retention time in reptiles (From CD
Chapter 7)

Liquid marker
was polyethylene glycol or BaSO4. Particulate
markers were segments of polyethylene tubing.
Table 7.3. Mean
digesta retention time in birds
(From
CD Chapter 7)

Digesta transit time of birds tend to be
short, and particles are generally retained longer than fluid digesta,
but fluid was selectively retained in the ceca of the herbivorous
ptarmigan. (From Stevens &
Hume 1995)

Figure 7.1a. Percentage of digesta
fluid and particulate markers (+/- SE) recovered from the
gastrointestinal
tract of the dog at various times following their oral administration
during feeding. Fluid markers consisted of PEG
or 51Cr-EDTA.
Plastic markers consisted of polyethylene tubing with an outside
diameter of 2 mm, cut into lengths of 2
mm. S = stomach; SI = small intestine; C = colon; Fe =
feces. Particles were selectively retained by the stomach
and the large intestine. (Modified from Banta et al. 1979.) (From CD
Chapter 7)

Figure 7.1b. Percentage of digesta
fluid and particulate markers (+/- SE) recovered from the
gastrointestinal
tract of the pig at various times following their oral
administration during feeding. Fluid markers
consisted of PEG or 51Cr-EDTA. Plastic markers
consisted of polyethylene tubing with an outside diameter of 2 mm, cut
into lengths of 2 mm. S = stomach; SI = small
intestine; Ce = cecum; PC = proximal colon; C = colon; TC = terminal
colon. Particles were selectively retained by the stomach and the large
intestine. (Modified from Clemens
et al. 1975a.)
(From
CD Chapter 7)

Figure 7.1c. Percentage of digesta
fluid and particulate markers recovered from the gastrointestinal
tract of the rabbit at various times following their oral
administration during feeding. Fluid markers consisted of PEG or 51Cr-EDTA.
Plastic markers consisted of polyethylene tubing with an outside
diameter of 2 mm, cut into lengths of 2 mm. S = stomach; SI =
small intestine; Ce = cecum; C = colon; Fe = feces. Particles
were selectively
retained by the stomach, but fluid was selectively
retained by the cecum of rabbits, with a more rapid excretion of
particles. (Modified from Pickard & Stevens
1972.) (From CD
Chapter 7)

Figure 7.2 Gastrointestinal tracts of
reptilian, avian, and mammalian colon fermenters. The principal site(s)
of microbial fermentation in these gut drawings are denoted by darker
lines. Tortoise, ostrich, and pony from Stevens & Hume 1995;
wombat
from Harrop & Hume 1980;
rhino and elephant from Clemens
& Maloiy
1982. (From CD
Chapter 7)
Table 7.4.
Mean digesta retention time for herbivorous colon fermenters (From CD
Chapter 7)

Although digesta retention times are affected by differences in
the diet, and in the body temperatures of the reptiles, marsupial, and
eutherian mammals, colon fermenters retain particulate digesta as long
or longer than fluid digesta. The effects of colonic retention of
particles can be muted in
animals
with a relatively large cecum such as the chimpanzee, orangutan and
gorilla. (modified from Stevens
& Hume 1995)

Figure 7.3 Gastrointestinal
tracts of avian and mammalian cecum fermenters. The
principal site(s) of microbial fermentation in these gut drawings are
denoted by darker lines. Grouse, rhea, guinea pig, and greater glider
from Stevens &
Hume 1995; rabbit from Stevens
1977; koala from Harrop
& Hume 1980. (From CD
Chapter 7)
Table 7.5. Mean
digesta retention
time for herbivorous cecum
fermenters (From CD
Chapter 7)

Although
digesta retention times are affected by differences in the diet, and in
the body temperatures of the bird, marsupials, and eutherian
mammals, cecum fermenters retain fluid digesta as long or longer
than particulate digesta. Fluid and small digesta particles
are selectively retained by
the cecum
of small mammals with a large cecum, especially in herbivores with a
well-developed colonic separation mechanism. The longer digesta
retention times of the marsupials are due, partly, to their lower rate
of metabolism. (modified from Stevens
& Hume 1995)

Figure 7.4 Gastrointestinal
tracts of avian and mammalian foregut fermenters. The
principal site(s) of microbial fermentation in these gut drawings are
denoted by darker lines. Hoatzin from Grajal & Parra 1995; sloth
from
Stevens 1980; colobus from Stevens 1983; kangaroo from Stevens 1977;
sheep from Stevens &
Hume 1995. (From CD
Chapter 7)
Table 7.6. Mean
digesta retention time for herbivorous forestomach fermenters (From CD
Chapter 7)

Although
digesta retention times are affected by differences in the diet, and in
the body temperatures of the bird, sloth and other eutherian
mammals, foregut fermenters retain particulate digesta as long or
longer
than fluid digesta. Most small forestomach fermenters
retain fluid and particles for
equal
lengths of time, but particles are selectively retained by the
forestomach of large species and this tends to increase with an
increase in dietary fiber. (modified from Stevens & Hume 1995)

Figure 7.5 Gastrointestinal
tracts of herbivores with a combination of digestive strategies. The
principal site(s) of microbial fermentation in these gut drawings are
denoted by darker lines. Hyrax from Clemens 1977; hamster, dugong,
and
dik-dik from Stevens &
Hume 1995. (From CD
Chapter 7)

Figure 7.6. Chemical reactor
models
homologous to fermentation in the digestive tract of vertebrates. They
consist of a batch reactor (A), plug flow reactor (B), continuous-flow,
stirred-tank reactor (C), and a modified plug flow reactor (D), with
pulsed inputs (PI) and outputs ((PO), or continuous inputs (CI) and
outputs (CO). (From Stevens
& Hume 1995.) (From CD
Chapter 7)

Figure 7.7. Relationship
between cell wall digestibility
and mean
retention time (MRT) of fiber by foregut and colon fermenters on a
grass hay diet. Red circles represent foregut fermenting ruminants and
camels; a) barasingha, b) eland, c) nilgae, d) wapiti, e) water buck,
f)
gaur, g) giraffe, h) gemsbok, i) African buffalo, j) American bison, k)
dromedary camel, and l) bactrian camel. Blue circles represent colon
fermenting a) Grevy’s zebra, b) mountain zebra, c) plains zebra, d)
Asian tapir, e) American tapir, f) Asian wild ass, g) African elephant,
h) Asian elephant, i) black rhino, j) Indian rhino, and k) white rhino.
R2 = 0.66 for the ruminants and camels and 0.26 for colon fermenters.
Yellow triangles represent; (1) red kangaroos on an alfalfa diet,
river hippos on an (2) alfalfa hay or (3) grass diet, and (4) sloths on
a diet of Ceropia palmata
foliage. Data for ruminants, camels, hippos, and colon fermenters are
from Foose (1982). Data on
red kangaroos are from Hume (1999)
and data
on the three-toed sloth are from Foley et al. (1995) and Foley
(personal communication.) (From CD
Chapter 7)

Figure
7.8. Variations
in digestive
strategy with respect to dietary combinations of refractory
carbohydrates (cellulose, hemicellulose, and lignin), and protein (A)
or fermentable solutes (B). The size and shape of the boxes represent
the range of diets within which each digestive strategy is postulated
to be effective. (From Cork et
al. 1999.) (From CD
Chapter 7)

Figure
7.9. Relationships
between
digestive strategies and the body mass of reptilian, avian and
mammalian herbivores. Dark, shaded areas include cecum and forestomach
fermenters that feed on less fibrous aquatic plants (From Stevens
1998) (From CD
Chapter 7)
Figure
7.10. Relationship
between digestive retention time and the
body
mass of grazing ruminants. Retention time is plotted against body mass
for forages of different degrees of digestibility. Shaded area
indicates the retention time necessary for digestion of most of the
energy by rumen bacteria. A 120 kg animal at a body temperature of 38
'C would achieve maximum efficiency of microbial fermentation for
forage of 50% digestibility within 45 hours, regardless of the site or
mechanism of digesta retention. (From Demment & Van Soest
1985.) (From CD
Chapter 7)
Table 7.7. Characteristics of
digestive strategies (From CD
Chapter 7)
Plus symbols represent the presence
of a characteristic. Arrows represent an increase or decrease in
retention time. Minus symbols represent either the absence of a
characteristic or no change in the retention time. (modified from
Stevens & Hume 1995)
Table 7.8. Adaptations of
digestive
strategies to environment (From CD
Chapter 7)
(Stevens 1998)
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