THE DIGESTIVE SYSTEM OF
VERTEBRATES
MAMMALS: Horse, Pony, domestic

Horse,
mare with colt (photo by Biomedical Communication Department,
College of Veterinary Medicine, N. C. State University, Raleigh, NC
27606)
Pony
(Equus caballus) digestive
tract (Stevens & Hume 1995)
Figure
2.1. Relationship between mass-specific metabolic rate (ml O2/g.h)
or
metabolic intensity and log of body mass for eutherian mammals ranging
from 6 g shrews to 1,300-kg elephants. Note the inverse relationship
between mass-specific metabolic rate and body mass. (From
Schmidt-Nielsen 1984). (CD Figure 3.1)

Figure 3.3. A longitudinal and cross
section of the horse
skull. Most mammals have teeth and jaws that aid in the
procurement
and breakdown of food. The lower jaw or mandible is narrower than the
upper jaw, and its lateral to and fro movements provide an extremely
efficient mechanism for grinding of
food. (From Norman and Weishampel, 1985.) (CD Figure5.7a)

Figure 4.8. Horse stomach showing the region of
stratified squamous epithelium. (Modified from Stevens and Hume
1995) (CD Figure 5.8)
Figure 4.10. The large intestine of the horse. (Modified
from de Lahunta and
Habel 1986.) (CD Figure 5.10)
Table 6.4. Mean digesta retention
time for herbivorous colon fermenters (CD Table 7.4)

Although digesta retention times
are affected by differences in
the diet, and in the body temperatures of the reptiles, marsupial, and
eutherian mammals, colon fermenters retain particulate digesta as long
or longer than fluid digesta. The effects of colonic retention of
particles can be muted in
animals
with a relatively large cecum such as the chimpanzee, orangutan and
gorilla. (modified from Stevens and Hume 1995)
Table 7.5b. (CD Table 8.6b)

Enzymatic
activity is designated as + (present), trace or 0 (absent). Results in
brackets indicate use of and alternate substrate. All data from adult
specimens. (from Vonk and Western 1984 plus perissodactyla data from
Roberts 1975)
Table 7.7. (CD Table 8.10)

Enzyme
activities expressed as the equivalent amount of bovine trypsin (casein
or BAEE) or chymotrypsin (BTEE) under the same conditions. *A:
200-1,200 g RNase per gram pancreatic tissue; B: 20-100 g per gram
pancreatic tissue; C: 0-20 µg RNase per gram pancreatic tissue. (from
Vonk and Western 1984)
Table 7.8. (CD Table 8.11)

0, no absorption or transfer; + to
+++, degrees of absorption or transfer. (from Brambell 1970)
Table 8.3.
(CD Table 9.3)


Figure 8.6. Concentrations of VFA (SCFA) along the
gastrointestinal
tracts of mammalian carnivores, omnivores, and herbivores. Animals were
fed a at 12 hour intervals. Each value represents the mean (+/-
SE) of 12 samples, consisting of three samples collected at two, four,
eight, and 12 hours after a meal, from the oral (S1) and aboral (S2)
segments of the stomach, three equal-length segments of the small
intestine (SI1, SI2, SI3), the cecum (Ce), and two or three
equal-length segments of the colon (C1, C2, C3). (Modified from
Argenzio et al. 1974; Clemens et al. 1975a; Clemens and Stevens 1979;
Clemens 1980.) (CD Figure 9.6)
Table 8.6.
(CD Table 9.6)

Dashes
indicate absence of information. Contributions of SCFA to maintenance
energy were estimated from the rate of SCFA production by in vitro
isotope dilution or measurements of digesta flow. Total maintenance
energy was either calculated as twice the BMR or assumed to be
equivalent to ad libitum digestible energy intake in captive,
nonreproducing, adult animals. (From Stevens and Hume 1995)
Table 8.7a. (CD Table 9.7a)

* Absorption from cecum (or ceca) alone.
Dashes indicate absence of
information. Contributions of SCFA to
maintenance energy were estimated from the
rate of SCFA production by in vitro isotope dilution or measurements of
digesta flow. Total maintenance energy was either calculated as twice
the BMR or assumed to be equivalent to ad libitum digestible energy
intake in captive, nonreproducing, and adult animals. (From Stevens and
Hume 1995.)

Figure. 8.7. Volume, net transmucosal flux of water, and
net
appearance and disappearance of VFA (SCFA) in the large intestine of
ponies, with time after feeding. All values, other than volume, are
corrected for exchanges between segments that resulted from digesta
flow. (Modified from Argenzio et al. 1974 a,b.) (CD Figure 9.7)

Figure
8.9. Relationship between colonic water exchange, plasma renin
activity, and aldosterone levels in ponies fed a pelleted hay-grain
diet at 12-hour intervals. (From Clarke et al. 1990a.) (CD Figure 9.9)
Table 9.1.
(CD Table 10.1)

(human data: Soergal & Hofmann
1972;
sheep data: Denton 1957, Harrison 1962, Hill 1965, Kay 1960, Kay &
Pfeffer 1970, MaGee 1961, Taylor 1961; pony data: Alexander &
Hickson 1970, Argenzio et al. 1974)

Figure 9.3. Mean digesta osmolality and concentrations of
the
major electrolytes along the gastrointestinal tract of the pony
obtained from four measurements over a 12-h period after a meal.
Segments represent the stomach (S), three equal segments of the small
intestine (SI), the cecum (C), and the ventral (VC), dorsal (DC) and
small (SC) colon. Hydrogen was omitted, because it is only a small
component (1 mEq/L) of the cations, even in gastric contents.
Concentrations of PO4-- were calculated on the
basis of a pKa of 6.8
for NaH2PO4 and the mean pH of digesta in each
segment. The
principal organic acids (OA) are SCFA and lactic acid. At the pH of
intestinal
contents, ammonia, SCFA and lactic acid exist principally in their
ionized form.
Concentrations of HCO3- were calculated as the
difference in
concentration of measured cations and anions. (Modified from Argenzio
1975). (CD Figure 10.3)

Figure 9.4c. Mean (+/- SE) values for digesta pH in the
gastrointestinal tract of ponies 2 hours (closed triangle), 4 hours
(open circle), 8 hours (x), and 12 hours (closed circle) after a meal.
The segments of the tract are the cranial (S1) and caudal (S2) halves
of the stomach, equal succeeding segments of small intestine (SI1, SI2,
SI3), the cecum (Ce), and equal lengths of succeeding segments of colon
(RVC, LVC, LDC, RDC, SC1, SC2). (Argenzio et al. 1974.) (CD Figure 10.4c)